When the company was formed we studied with a Master Italian Chef from whom we purchased our original recipes. We then developed these whilst participating in courses organized by the Carpigiani University in Italy.
The Pluto Ice-cream Co. Ltd uses only the best ingredients that it acquires from the following suppliers:
| Luca Mari: | Stella: |  |
mec3: |  |
Fugar: |  |
| Nat Bakery: | Cresco: |  |
Irca: |  |
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| AEP: | Pre Gel: |  |
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| BB & B: | Fabbri: |  |
Amarena: |  |